Quinta de Vale de Pios, Excomungado, 2018
$22.00
The winery tries to combine the best of the old traditions with modern practices. Older traditions include the use of mills for the “cut”, and using a thin layer of carbon dioxide for better extraction.
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The winery tries to combine the best of the old traditions with modern practices. Older traditions include the use of mills for the “cut”, and using a thin layer of carbon dioxide for better extraction.
The winery tries to combine the best of the old traditions with modern practices. Older traditions include the use of mills for the “cut”, and using a thin layer of carbon dioxide for better extraction.