Quinta de Vale de Pios, Pios Branco, 2021
Joaquim is a one man team planting, tending to, harvesting, and vinifying the wines in his small cellar near the Spanish border. He is by training a geologist and attended school in the UK, followed by a stint in Paris, and finally ending at the Enology school in Montpellier,
Joaquim is a one man team planting, tending to, harvesting, and vinifying the wines in his small cellar near the Spanish border. He is by training a geologist and attended school in the UK, followed by a stint in Paris, and finally ending at the Enology school in Montpellier,
Joaquim is a one man team planting, tending to, harvesting, and vinifying the wines in his small cellar near the Spanish border. He is by training a geologist and attended school in the UK, followed by a stint in Paris, and finally ending at the Enology school in Montpellier,